Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
For 2 patties - nutritional information is added for 11 14 ounce can pink or red salmon1/3 cup Egg Beaters or other egg substitute14 saltine crackers, crushed
Drain liquid from salmon and add fish to mixing bowl. Mix in egg substite thoroughly with fork, then add crushed crackers. Form into 2 patties. Fry patty for 7 minutes on each side on medium heat in a non-stick pan coated with cooking spray.
Serving Size: makes 8 ounce patty
Number of Servings: 1
Recipe submitted by SparkPeople user CAHARDBARGER.
Serving Size: makes 8 ounce patty
Number of Servings: 1
Recipe submitted by SparkPeople user CAHARDBARGER.
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 14.4 g
- Cholesterol: 109.5 mg
- Sodium: 447.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.6 g
- Protein: 45.0 g
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