Raspberry Pear Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium ripe pears, peeled and thinly sliced3 cups fresh raspberries1 tablespoons sugar1 cup quick cooking oats¼ cup honey3 tablespoons unsalted butter, melted 1½ teaspoon ground cinnamon
Place pears in an 8 inch square baking dish coated with cooking release product. Top with raspberries and sprinkle with sugar.
In a separate bowl combine the oats, honey, butter, and cinnamon. Add topping to the baker. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until pears are tender and mixture is bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OWENZZOO.
In a separate bowl combine the oats, honey, butter, and cinnamon. Add topping to the baker. Bake, uncovered, at 350 degrees for 30 - 35 minutes or until pears are tender and mixture is bubbly.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OWENZZOO.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 5.2 g
- Cholesterol: 11.6 mg
- Sodium: 1.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.5 g
- Protein: 2.0 g
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