Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb lean ground beef3/4 cup white rice, steamed in 1/4 cup water1/2 t salt1/2 cup diced onion1 6 oz, can tomato paste18 oz. water1 tsp oregano1/2 red bell pepper, diced
Preheat oven to 350°. Brown ground beef, drain off any fat. While browning meat, steam rice. Add diced onion, salt and diced red pepper, sauté until onions are translucent. Add can of tomato paste, oregano, and 3 cans water. Add rice to meat mixture, place in casserole. Bake, covered, at 350°, for 1 hour.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALGONACCHICK.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALGONACCHICK.
Nutritional Info Amount Per Serving
- Calories: 357.7
- Total Fat: 23.7 g
- Cholesterol: 85.1 mg
- Sodium: 498.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 22.2 g
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