Mom's Pasta Salad

Name: Mom''s Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 6oz tri-color pasta; 1/4c light mayo; 1/8c vinegar (either cider or red wine); 1/2c sliced black olives (or 1 small can); 1/2c quartered cucumber; 1/2c sliced cherry/grape tomatoes

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

6oz tri-color pasta1/4c light mayo1/8c vinegar (either cider or red wine)1/2c sliced black olives (or 1 small can)1/2c quartered cucumber1/2c sliced cherry/grape tomatoes

Directions

Cook pasta until al-dente. Drain and rinse with cold water. Add mayo, vinegar, cucumber, olives, and S&P to taste. Mix well, cover and refrigerate. Add tomatoes only when ready to serve.

Serving Size: Makes 4-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ARMARTIN527.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 175.6
Total Fat: 5.0 g
Cholesterol: 15.5 mg
Sodium: 186.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.0 g
Protein: 4.4 g

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