Coconut Curry Chicken Legs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken Leg, 3.5 unit (yield from 1 lb ready-to-cookCurry powder, 3 tbsp*milk, coconut milk unsweetened, 3 serving
I always use those slow cooker bags so there is little to no clean up. Put bag in crock, put chicken legs in crock. In a bowl, mix together curry and coconut milk. Pour over the chicken and cook on high for 4-6 hours depending on the amount of chicken used.
Serving Size: Makes 16 legs.
Number of Servings: 6
Recipe submitted by SparkPeople user LHAAS8.
Serving Size: Makes 16 legs.
Number of Servings: 6
Recipe submitted by SparkPeople user LHAAS8.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 4.7 g
- Cholesterol: 36.4 mg
- Sodium: 48.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.0 g
- Protein: 10.1 g
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