Coconut Curry Chicken Legs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Leg, 3.5 unit (yield from 1 lb ready-to-cookCurry powder, 3 tbsp*milk, coconut milk unsweetened, 3 serving
Directions
I always use those slow cooker bags so there is little to no clean up. Put bag in crock, put chicken legs in crock. In a bowl, mix together curry and coconut milk. Pour over the chicken and cook on high for 4-6 hours depending on the amount of chicken used.

Serving Size: Makes 16 legs.

Number of Servings: 6

Recipe submitted by SparkPeople user LHAAS8.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 4.7 g
  • Cholesterol: 36.4 mg
  • Sodium: 48.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.1 g

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