HOGS HOT JALAPENO FRESH SALSA
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
Jalapeno Peppers, 5 pepper*Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia)Onions, raw, 1 medium (2-1/2" dia)CILANTRO FRESH, 0.25 cupSalt, 1 dashLimes, 0.5 fruit (2" dia)
1. DICE PEPPERS, ONION.TOMATO, CILANTRO
2. CUT LIME IN HALF AND HAND SQUEEZE JUICE IN MIXTURE ABOVE
3. FOLD ALL INGREDIENTS THROUGHLY
4. SALT TO TASTE( I USED SEA SALT, YOU CAN USE WHAT YOU WANT OR NONE AT ALL)
Serving Size: MAKES ABOUT 48 1 TABLESPOON SERVINGS
Number of Servings: 48
Recipe submitted by SparkPeople user HOGGY56.
2. CUT LIME IN HALF AND HAND SQUEEZE JUICE IN MIXTURE ABOVE
3. FOLD ALL INGREDIENTS THROUGHLY
4. SALT TO TASTE( I USED SEA SALT, YOU CAN USE WHAT YOU WANT OR NONE AT ALL)
Serving Size: MAKES ABOUT 48 1 TABLESPOON SERVINGS
Number of Servings: 48
Recipe submitted by SparkPeople user HOGGY56.
Nutritional Info Amount Per Serving
- Calories: 2.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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