Veggie Scramble w/ Almond Butter Toast

Name: Veggie Scramble w/ Almond Butter Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 12 grape tomatoes; 1 cup sliced mushrooms; 1 whole egg; 1 egg white; 1 slice whole wheat toast; 1 tbsp almond butter; 1 tsp honey

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

12 grape tomatoes1 cup sliced mushrooms1 whole egg1 egg white1 slice whole wheat toast1 tbsp almond butter1 tsp honey

Directions

Cook tomatoes and mushrooms in coated pan. Add eggs and scramble. Serve with toast, spread with almond butter and honey.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FAIRY032779.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 649.2
Total Fat: 35.8 g
Cholesterol: 899.1 mg
Sodium: 508.6 mg
Total Carbs: 45.2 g
Dietary Fiber: 3.4 g
Protein: 42.4 g

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