Caramel Coffee Creamer ( Homemade )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
1 can 14 oz sweetened condensed milk3 cups Fat Free milk1 tsp Vanilla extract
Caramelize the sweetened condensed milk:
Empty the sweetened condensed milk into a large microwave safe bowl. The large size bowl is essential, otherwise the caramel will expand and overflow.
Microwave this for 2 minutes on high, stop and stir.
Microwave at 15 second intervals thereafter, stirring in between each interval, until it achieves a rich caramel color and gets thick (similar to caramel sauce for ice cream) (Between 5-7 minutes total).
Heat the milk in the microwave until very warm but not boiling (watch so the milk does not scorch).
Gently pour milk into blender and turn on low - keep top off the blender. Slowly add hot caramel to the milk - blend until mixed well. Add vanilla and blend once more.
Transfer to a storage container and refrigerate. Use in your hot coffee.
Serving Size: 2 Tablespoons = 1 serving
Empty the sweetened condensed milk into a large microwave safe bowl. The large size bowl is essential, otherwise the caramel will expand and overflow.
Microwave this for 2 minutes on high, stop and stir.
Microwave at 15 second intervals thereafter, stirring in between each interval, until it achieves a rich caramel color and gets thick (similar to caramel sauce for ice cream) (Between 5-7 minutes total).
Heat the milk in the microwave until very warm but not boiling (watch so the milk does not scorch).
Gently pour milk into blender and turn on low - keep top off the blender. Slowly add hot caramel to the milk - blend until mixed well. Add vanilla and blend once more.
Transfer to a storage container and refrigerate. Use in your hot coffee.
Serving Size: 2 Tablespoons = 1 serving
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 0.5 g
- Cholesterol: 1.9 mg
- Sodium: 23.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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