Beef Noodle Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef1 can (46 ounces) V8 juice1 envelope onion soup mix1 package (3 ounces) beef ramen noodles1 package (16 ounces) frozen mixed vegetables
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.
Serving Size: 1 cup
Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 19.0 g
- Cholesterol: 48.2 mg
- Sodium: 1,372.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.4 g
- Protein: 15.7 g
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