chicken stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 serving 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DENNYG4.
100 grams chicken breast with skin chopped41 grams cooked brown rice68 grams onion13 grams garlic36 grams sweet red pepper2 tsp. olive oil
Serving Size: 1 serving 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user DENNYG4.
Nutritional Info Amount Per Serving
- Calories: 420.2
- Total Fat: 19.3 g
- Cholesterol: 64.0 mg
- Sodium: 70.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.9 g
- Protein: 25.3 g
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