chicken stirfry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100 grams chicken breast with skin chopped41 grams cooked brown rice68 grams onion13 grams garlic36 grams sweet red pepper2 tsp. olive oil
Directions


Serving Size: 1 serving 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user DENNYG4.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 420.2
  • Total Fat: 19.3 g
  • Cholesterol: 64.0 mg
  • Sodium: 70.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 25.3 g

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