Holiday Refrigerator Cake
- Number of Servings: 10
Ingredients
1/2 lb. Marshmallows, Quartered1 C. Fat-Free Half-and-Half1 C. Graham Cracker Crumbs1 C. Chopped Candied Cherries1 C. Chopped Candied Pineapple1 C. Dates, Pitted & Chopped1 C. Chopped Salted Pecans2 tsp. Orange Zest2 tsp. Sherry
1. Heat marshmallows & half-and-half over low heat, folding over & over until marshmallows are half melted. Remove from heat, & continue folding until mixture is smooth & fluffy. Cool.
2. Add 3/4 C. graham cracker crumbs, fruit, nuts, orange rind & sherry to the marshmallows. Stir to combine.
3. Sprinkle a buttered loaf pan with 1/4 C. graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Serving Size: 1 Loaf Cake
Number of Servings: 10
Recipe submitted by SparkPeople user LFERGUSON0.
2. Add 3/4 C. graham cracker crumbs, fruit, nuts, orange rind & sherry to the marshmallows. Stir to combine.
3. Sprinkle a buttered loaf pan with 1/4 C. graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.
Serving Size: 1 Loaf Cake
Number of Servings: 10
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 355.1
- Total Fat: 9.9 g
- Cholesterol: 1.2 mg
- Sodium: 108.9 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
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