Caramel Pear Cake (not low in calories)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cake2 eggs1 1/2 cup Brown Sugar2 cups Pear Juice or Nectar (Milk works fine too)3 Bosc Pears Peeled and Diced and Sauteed till Tender2 cups Flour2 tsp Baking SodaCaramel3/4 cup Brown Sugar1/2 cup Cream, Heavy1/2 Butter, unsalted
1. Preheat oven to 350.
2. Beat the eggs with the sugar till almost fully dissolved. Add the juice and combine well.
3. Fold in flour and baking soda.
4. Pour into a greased Springform Pan or pan of similar size. Bake until a toothpick comes out clean. About 45-50 minutes.
5. When the cake comes out poke holes in it with a fork.
6. Melt the butter with the sugar and add the cream and simmer gently until the sugar has dissolved and it looks like caramel.
7. Pour the hot caramel over the hot cake and the cake will soak it up.
Serving Size: Makes 1 Round Springform Pan (8-10 slices)
Number of Servings: 10
Recipe submitted by SparkPeople user SOOPERTURTLE.
2. Beat the eggs with the sugar till almost fully dissolved. Add the juice and combine well.
3. Fold in flour and baking soda.
4. Pour into a greased Springform Pan or pan of similar size. Bake until a toothpick comes out clean. About 45-50 minutes.
5. When the cake comes out poke holes in it with a fork.
6. Melt the butter with the sugar and add the cream and simmer gently until the sugar has dissolved and it looks like caramel.
7. Pour the hot caramel over the hot cake and the cake will soak it up.
Serving Size: Makes 1 Round Springform Pan (8-10 slices)
Number of Servings: 10
Recipe submitted by SparkPeople user SOOPERTURTLE.
Nutritional Info Amount Per Serving
- Calories: 463.8
- Total Fat: 14.7 g
- Cholesterol: 84.1 mg
- Sodium: 44.3 mg
- Total Carbs: 97.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
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