Buffalo Chicken with Rice, Feta and Hot Sauce
- Number of Servings: 4
Ingredients
Boneless skinless chicken breastflourfetabutterolive oilFrank's red hot sauce
dredge chicken in seasoned flour and cook in butter and oil
make rice
plate - rice with chicken on top, then feta, then hot sauce mixed with 1 tbsp butter
Serving Size: Makes 4 full size servings or 8 half size servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFMOM1199.
make rice
plate - rice with chicken on top, then feta, then hot sauce mixed with 1 tbsp butter
Serving Size: Makes 4 full size servings or 8 half size servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFMOM1199.
Nutritional Info Amount Per Serving
- Calories: 577.2
- Total Fat: 22.6 g
- Cholesterol: 165.0 mg
- Sodium: 1,118.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.2 g
- Protein: 59.4 g
Member Reviews