Salmon with mandarin oranges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Salmon fillet, molasses, sugar, 1 can mandarin oranges in lite juice, salt and pepper to taste, soy sauce and garlic
Pre-heat oven to 400 degrees. Mix together the molasses, sugar, soy sauce and garlic in a bowl. Put salmon in a baking dish then pour on sauce. Drain the can of mandarin oranges then put them on top of salmon. Bake for 20 minutes or until fish flakes easily. Serve with a vegetable.
Serving Size: one 1lb salmon makes two 8 oz servings or four 4 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAYB17.
Serving Size: one 1lb salmon makes two 8 oz servings or four 4 oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAYB17.
Nutritional Info Amount Per Serving
- Calories: 997.9
- Total Fat: 36.9 g
- Cholesterol: 321.9 mg
- Sodium: 3,875.6 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.6 g
- Protein: 120.6 g
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