Classic Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cans tuna packed in water, drained1/4 c reduced fat mayo with olive oil1/2 c finely diced onion1 stalk celery, finely diced4 large eggs, hard boiled1/4 c dill pickle relish1 tbsp yellow mustarddillsaltpepperpaprika
Combine all ingredients in a medium bowl. Mix well and refrigerate for 1-2 hours to allow flavors to combine.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HUNGRYBUNZ11.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user HUNGRYBUNZ11.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 6.9 g
- Cholesterol: 169.4 mg
- Sodium: 468.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.1 g
- Protein: 25.3 g
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