Classic Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cans tuna packed in water, drained1/4 c reduced fat mayo with olive oil1/2 c finely diced onion1 stalk celery, finely diced4 large eggs, hard boiled1/4 c dill pickle relish1 tbsp yellow mustarddillsaltpepperpaprika
Directions
Combine all ingredients in a medium bowl. Mix well and refrigerate for 1-2 hours to allow flavors to combine.

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HUNGRYBUNZ11.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.1
  • Total Fat: 6.9 g
  • Cholesterol: 169.4 mg
  • Sodium: 468.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.3 g

Member Reviews