Artichoke Lemon Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Olive OilWhole Wheat Spaghetti, cooked (pasta), 2 cup 24 medium Shrimp 1 dash black Pepper2 tsp fresh Thyme 3 cloves of Garlic1-14 oz can Artichoke Hearts1Lemon4 fl oz White Wine 1/2 can (10.75 oz size) Chicken Broth 4 tbsp grated Parmesan Cheese (optional*)*nutrional info is calculated with this ingredient
Boil Water for pasta and cook pasta according to package directions. (20 min.)
Right before you drop the pasta start to saute Garlic in Olive Oil. Add Artichokes, Pepper, Thyme and juice of half a Lemon. (3 min.) (drop pasta) Add White Wine and Chicken Broth. Bring to a bubble. (5 min.)
Slice remaining lemon and add slices to pan.
Add Shrimp and cook until pink. (2 min.)
Top Pasta with Shrimp, Artichoke and Sauce.
Sprinkle with Parmesan Cheese (optional)
Divide into 4 portions and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ABOZIC.
Right before you drop the pasta start to saute Garlic in Olive Oil. Add Artichokes, Pepper, Thyme and juice of half a Lemon. (3 min.) (drop pasta) Add White Wine and Chicken Broth. Bring to a bubble. (5 min.)
Slice remaining lemon and add slices to pan.
Add Shrimp and cook until pink. (2 min.)
Top Pasta with Shrimp, Artichoke and Sauce.
Sprinkle with Parmesan Cheese (optional)
Divide into 4 portions and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ABOZIC.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 9.7 g
- Cholesterol: 59.1 mg
- Sodium: 689.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.5 g
- Protein: 16.8 g
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