Shamrock Cake Batter Protein Shake

Name: Shamrock Cake Batter Protein Shake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups baby spinach; 1/2 cup unsweetened vanilla almond milk; 1/2 cup fat free greek yogurt; 1 scoop vanilla isolate protein powder; 1/4 cup oats; 1 tsp almond butter; 1/2 cup silken tofu; 1/2 tsp vanilla extract; 4 - 1/2 slices frozen banana; 6 ice cubes; 2 packets Truvia or to taste; 2 Tbsp Cool Whip Free

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 cups baby spinach1/2 cup unsweetened vanilla almond milk1/2 cup fat free greek yogurt 1 scoop vanilla isolate protein powder 1/4 cup oats1 tsp almond butter1/2 cup silken tofu1/2 tsp vanilla extract4 - 1/2" slices, frozen banana 6 ice cubes2 packets Truvia, or to taste2 Tbsp Cool Whip Free

Directions

1. Combine all ingredients in a blender and pulse until smooth.

2. Pour into 2 tall glasses and top with a dollop of cool whip.

Serving Size:�Makes 2 shakes

Servings Per Recipe: 2

Nutritional Info Amount Per Serving