Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tube reduced fat crescent rolls8 oz fat free cream cheese3 TBSP fat free ranch dressing1 medium green pepper1 medium red pepper.5 cup broccoli.5 cup raw onion
roll out crescent roll dough onto a greased baking sheet, bake 11-13 minutes at 350F
finely chop vegetables
in a bow mix cream cheese and ranch dressing
spread mixture onto cooled dough
spread veggies evenly across all
refrigerate for one hour
cut into 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANAGIRL22.
finely chop vegetables
in a bow mix cream cheese and ranch dressing
spread mixture onto cooled dough
spread veggies evenly across all
refrigerate for one hour
cut into 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANAGIRL22.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 1.6 g
- Cholesterol: 1.7 mg
- Sodium: 163.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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