"On The Go" Turkey & Cheese Breakfast Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 8 servings8 slices American Cheese, (3/4 oz) 8 servings Louis Rich Turkey (honey roasted, fat free)
Roll each biscuit into a 5-6 inch round. Place round on ungreased large cookie sheet. Place one slice of cheese and 1 serving turkey meat in the middle of round. (Any deli thin sliced meat can be used.) Fold over in half. Press edges with fork to seal. (if your round is not quite big enough, pull dough slightly to make an edge as you fold). Bake at 375 degrees for approx. 9-11 minutes until lightly brown. Place on wire rack and cool slightly.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE51.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REJOYCE51.
Nutritional Info Amount Per Serving
- Calories: 315.9
- Total Fat: 15.0 g
- Cholesterol: 42.1 mg
- Sodium: 1,521.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.0 g
- Protein: 19.6 g
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