Strawberry Oatmeal White Chocolate Chip Cookies
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
3/4 cup flour 1/2 tsp baking soda 1 cup oatsdash of salt 1/4 cup + 1 Tbsp Splenda brown sugar blend1 Tbsp I can't believe it's not butter light, softened 1 Tbsp unsalted butter, softened2 Tbsp unsweetened applesauce1 tsp vanilla 2 egg whites1/2 cup strawberries, chopped 5 Tbsp white chocolate chips
1. In a large bowl, combine flour, oats, salt and baking soda. Set aside.
2. In the bowl of a stand mixer, beat applesauce, brown sugar, butters and vanilla on low speed. Add in egg whites and beat until fully mixed.
3. Slowly add the flour mixture to the egg mixture and stir well. Fold in strawberries and chocolate chips. Cover with plastic wrap and refrigerate at least 2 hours.
4. Preheat oven to 350 degrees. Lightly spray a large cookie sheet with cooking spray and set aside.
5. Scoop dough by the Tablespoon onto the prepared cookie sheet, spacing about 1/2 inch apart.
6. Bake for 10 � 12 minutes, or until cookies are golden brown. Remove from oven and allow to cool.
Serving Size:�Makes 18 cookies
2. In the bowl of a stand mixer, beat applesauce, brown sugar, butters and vanilla on low speed. Add in egg whites and beat until fully mixed.
3. Slowly add the flour mixture to the egg mixture and stir well. Fold in strawberries and chocolate chips. Cover with plastic wrap and refrigerate at least 2 hours.
4. Preheat oven to 350 degrees. Lightly spray a large cookie sheet with cooking spray and set aside.
5. Scoop dough by the Tablespoon onto the prepared cookie sheet, spacing about 1/2 inch apart.
6. Bake for 10 � 12 minutes, or until cookies are golden brown. Remove from oven and allow to cool.
Serving Size:�Makes 18 cookies
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 2.5 g
- Cholesterol: 1.7 mg
- Sodium: 64.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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