Creme Brulee, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups heavy cream 4 egg yolks 20 drops liquid SteviaPinch salt 1 teaspoon vanilla
Heat the cream just to a simmer; cool slightly (I microwaved the cream in a 2-cup measuring cup just until it was hot but not boiling). In a medium bowl, whisk the remaining ingredients together and gradually whisk in the cream. Pour into four 6-ounce custard cups and place them in an 8x8" baking pan. Pour cold water into the baking pan until it comes about half way up the sides of the custard cups. Bake at 350º 25-30 minutes or until a knife inserted into center comes out clean. Mine took 40 minutes but you may want to start checking it sooner. The tops will get a little browned. Chill 1 hour. Prepare the topping and sprinkle over each cup. Chill at least 4 hours before serving.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DARLYNG.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DARLYNG.
Nutritional Info Amount Per Serving
- Calories: 467.0
- Total Fat: 48.4 g
- Cholesterol: 367.9 mg
- Sodium: 208.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g