Low Carb Crockpot Lasagna

Name: Low Carb Crockpot Lasagna Recipe
Yield: 8
Ingredients: 1 lb. ground turkey; 1 jar pizza sauce; 1 Tbsp garlic powder; 2 Tbsp parsley; 1 medium zucchini shredded (about 8-10�� long); 3 cups fresh spinach; 2 cups low fat cottage cheese; 3 cups shredded Mozzarella cheese; 1/2 cup Parmesan cheese

Number of Servings: 8

Ingredients

1 lb. ground turkey1 jar pizza sauce1 Tbsp garlic powder2 Tbsp parsley1 medium zucchini, shredded (about 8-10�� long)3 cups fresh spinach2 cups low fat cottage cheese3 cups shredded Mozzarella cheese1/2 cup Parmesan cheese

Directions

Brown turkey in skillet and drain. Wipe 6 quart crockpot with oil. Spread a thin layer of pizza sauce in bottom of crockpot. Spread 1/2 of turkey over the sauce. Stir remaining pizza sauce into turkey, along with garlic powder and parsley. Layer zucchini and then spinach over hamburger. Top with 1/2 of the cottage cheese, spreading evenly. Sprinkle with 1 c. of Mozzarella cheese. Top with 1/2 of turkey mixture, spreading evenly. Then top with veggies. Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top. Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes. Cut into wedges.

Makes 8 servings

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEPMOMSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving