Chickpea curry

(1)
  • Number of Servings: 2
Ingredients
Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 1 clove (remove)Tomato Sauce, 1 cup (remove)Chickpeas (garbanzo beans), 1 cup (remove)Jalapeno Peppers, 1 pepper (remove)*Lemon Juice, 0.25 cup (remove)White Rice, long grain, 2 cup
Directions


Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user PURPLEPENNY1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 479.9
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,004.6 mg
  • Total Carbs: 89.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 12.8 g

Member Reviews
  • HUSSNFUSS
    Excellent! Great vegetarian option! - 4/27/12