Curry chicken salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Chicken breast raisins carrot celery mayonnaise light sour cream and low fat Greek yogurt curry powder Splenda to taste (add spices as you like)
Directions
Shred chicken veggies and add sauces then mix and refrigerate

Serving Size: 2-11.5 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user STHRNLOTUS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 300.1
  • Total Fat: 9.2 g
  • Cholesterol: 94.4 mg
  • Sodium: 237.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 36.7 g

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