Curry chicken salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Chicken breast raisins carrot celery mayonnaise light sour cream and low fat Greek yogurt curry powder Splenda to taste (add spices as you like)
Shred chicken veggies and add sauces then mix and refrigerate
Serving Size: 2-11.5 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user STHRNLOTUS.
Serving Size: 2-11.5 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user STHRNLOTUS.
Nutritional Info Amount Per Serving
- Calories: 300.1
- Total Fat: 9.2 g
- Cholesterol: 94.4 mg
- Sodium: 237.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.6 g
- Protein: 36.7 g
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