Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 C whole wheat pastry flour2 tsp. cream of tarter1/3 c canola oil1/3 c milk2 tsp. granulated sugar1 T baking powder
Mix dry ing. make a well and add liquid. Stir just to moisten. Knead two or three times, roll out approx. 1/2" thick, use biscuit cutter to cut. Place on baking sheet and back in 450 degree oven for 10-12 minutes, just until browned.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MOVEITORGAINIT.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MOVEITORGAINIT.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 9.9 g
- Cholesterol: 1.0 mg
- Sodium: 188.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.7 g
- Protein: 4.3 g
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