Low Carb Microwave Peanut Butter Muffin

Name: Low Carb Microwave Peanut Butter Muffin Recipe
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Yield: 1
Ingredients: 1 Tbsp. Peanut Butter; 1 Tbsp. Cream Cheese; 1/2 Tbsp. Butter (unsalted); 1 egg white; 1/4 tsp. baking powder; 1 packet splenda

(1)

Minutes to Prepare: 3
Minutes to Cook: 1

Number of Servings: 1

Ingredients

1 Tbsp. Peanut Butter1 Tbsp. Cream Cheese1/2 Tbsp. Butter (unsalted)1 egg white1/4 tsp. baking powder1 packet splenda

Directions

Place peanut butter, cream cheese, and butter in a cup or ramekin. Melt in microwave for 20 seconds. Mix in baking powder, splenda, and egg white. Microwave for 1 minute to 1:15 minutes. Enjoy!

Serving Size: Makes 1 muffin.

Number of Servings: 1

Recipe submitted by SparkPeople user GOGOMAMA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 214.0
Total Fat: 19.0 g
Cholesterol: 31.5 mg
Sodium: 295.3 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.9 g
Protein: 9.2 g

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Member Reviews

ZARHIMOTO
Sounds delicious & simple - the best kind of recipe! Thanks for sharing!! :) - 4/17/12