Roasted Vegetables- km

Name: Roasted Vegetables- km Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2-3 zucchini or summer squash; 2 sweet onions; 1 sweet potato; 1 red bell pepper; 1 orange & 1 yellow bell pepper; 5 tbl balsamic vinegar; 12 oz mushrooms quarter; 1/4 c olive oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2-3 zucchini or summer squash2 sweet onions1 sweet potato1 red bell pepper1 orange & 1 yellow bell pepper5 tbl balsamic vinegar12 oz mushrooms quarter 1/4 c olive oil

Directions

chopped veggies in equal pieces - 1-2 inch pieces toss with olive oil and then add oil - and bbq or roast in 400 oven until to desired tenderness

Serving Size:�makes 6 2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.4
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 9.3 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.3 g
Protein: 1.9 g

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