Quick chicken and tomatoes

  • Number of Servings: 6
Ingredients
2 cans kirkland chicken breast2 cans S&W organic diced tomatoes4 links Al Fresco sundried tomato chicken sausages
Directions
Cut up chicken sausage and place in a skillet with canned chicken. Drain the diced tomatoes and add the skillet. Simmer until hot!

Serving Size: makes 6, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TSWACKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 117.6
  • Total Fat: 4.7 g
  • Cholesterol: 88.7 mg
  • Sodium: 735.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.3 g

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