Cooking Light Chili - Cheese Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Canola Oil, 1 1tsp *95 % Lean Ground Beef, 12 oz *Garlic Powder, 1 tsp *Ground Coriander, 1 tsp *Ground cumin, 1 tsp *Chili Powder, 2 tsp *99% fat free beef broth, 2 cup Water, tap, 1 cup (8 fl oz) *Rotel Tomatoes, 2.5 serving *Skim Milk, .5 cup *1/3 less fat Cream Cheese, 4 oz *2% reduced fat sharp cheddar, 4.5 oz * Elbow Macaroni (uncooked), 8 oz
Heat dutch oven over medium high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes.Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.
Heat milk and cream cheese in a sauce pan over over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.
Serving Size: 6 servings - 1 cup each
Heat milk and cream cheese in a sauce pan over over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.
Serving Size: 6 servings - 1 cup each
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 12.5 g
- Cholesterol: 71.7 mg
- Sodium: 683.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.7 g
- Protein: 30.0 g
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