Spicy Chicken Green Bean Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 12 ounces Onions, raw, 1 cup, chopped Sweet peppers (bell), 1 cup, choppedGreen Beans (snap), 4 cup Collards, 1 cup, chopped *Sazón Goya (Sazón with Azafrán), 2 serving Curry powder, 2 tbsp Chili powder, 1 tbsp Pepper, black, 2 dash Water, tap, 12+ cup (8 fl oz)
Dice and cook the chicken in a pan on medium high until fully cooked.
Put all ingredients together in a pot and cook until green beans are tender, but not overcooked.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DOLLBABY3892.
Put all ingredients together in a pot and cook until green beans are tender, but not overcooked.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DOLLBABY3892.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 0.8 g
- Cholesterol: 19.7 mg
- Sodium: 40.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.9 g
- Protein: 9.3 g
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