baked salmon

Name: baked salmon Recipe
Yield: 4
Ingredients: salmon; olive oil; lemon juice; white wine; dill; salt; pepper; lemon zest

Number of Servings: 4

Ingredients

salmonolive oillemon juicewhite winedillsalt pepperlemon zest

Directions

Cut salmon into 4 piece and place skin side down in a baking dish. Drizzle with olive oil, wine, lemon juice. Add salt, pepper, lemon zest and dill to taste. Bake at 400 for 15 minutes or until fish flakes easily.

Serving Size: 1 4 oz piece

Number of Servings: 4

Recipe submitted by SparkPeople user MARTCRAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 316.8
Total Fat: 17.7 g
Cholesterol: 95.6 mg
Sodium: 76.5 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 34.3 g

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