Salmon/fromage blanc spread
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Fromage blanc 20 % Champion, 400 gramsSaumon fumé, 200 gramsLemon Juice, 0.5 lemon yieldsSalt, 1 tspFresh Chives, 3 tbsp choppedPepper, black, 2 dashes
Blend all ingredients in food processor, serve chilled. Use as spread on bread, crackers, etc.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELLIEAMANCY.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELLIEAMANCY.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 4.1 g
- Cholesterol: 10.0 mg
- Sodium: 388.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
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