Salmon/fromage blanc spread

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Fromage blanc 20 % Champion, 400 gramsSaumon fumé, 200 gramsLemon Juice, 0.5 lemon yieldsSalt, 1 tspFresh Chives, 3 tbsp choppedPepper, black, 2 dashes
Directions
Blend all ingredients in food processor, serve chilled. Use as spread on bread, crackers, etc.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ELLIEAMANCY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 4.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 388.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

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