Pickle Lovers Dill Pickle Dip

Name: Pickle Lovers Dill Pickle Dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 (8 ounce) package of cream cheese softened to room temperature; 1- 1 1/2 cups chopped dill pickles (I used my mini food processor - it was a snap!); 1/4 cup finely chopped sweet onion; 2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip); 1 teaspoon dried dill weed; 1/2 teaspoon kosher salt; freshly ground black pepper to taste

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 (8 ounce) package of cream cheese, softened to room temperature 1- 1 1/2 cups chopped dill pickles (I used my mini food processor - it was a snap!)1/4 cup finely chopped sweet onion 2- 4 tablespoons pickle juice (use less for thicker dip or more for thinner dip) 1 teaspoon dried dill weed 1/2 teaspoon kosher salt freshly ground black pepper, to taste

Directions

Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.

This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.

Serving Size: 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CARSONSMOMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving