Crock Pot Salsa Pork Tenderloin (with green beans and rice)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork Tenderloin, 16 oz Sauce, Pace Picante Sauce, 6 serving *Green Giant Cut Green Beans, can, 2 cup *Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (I also seasoned the meat with the "taco seasoning" from the spark people cookbook, not included in calorie count)
cook the pork in the crockpot on low for 6 to 8 hours with the salsa poured on top.
About 20 minutes before you are ready to eat, start preparing the rice and beans according to the directions on the package.
Serving Size: 4oz meat, with .5 cup beans and .5 cup of rice.
About 20 minutes before you are ready to eat, start preparing the rice and beans according to the directions on the package.
Serving Size: 4oz meat, with .5 cup beans and .5 cup of rice.
Nutritional Info Amount Per Serving
- Calories: 413.0
- Total Fat: 10.8 g
- Cholesterol: 89.6 mg
- Sodium: 572.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.7 g
- Protein: 37.3 g
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