Sweet and Sour Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
3 cans tuna packed in water1.5 cups fresh chopped apples1.5 cups chopped dill pickles1 cup shredded cheddar cheese1 cup olive oil (reduced fat) mayo4 tbsp mustardpepper to taste
Directions
Strain water off tuna and separate with fork. Add other ingredients and stir until well combined. Add pepper to taste.

Serving Size: Makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KARENANN1975.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 121.2
  • Total Fat: 6.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 458.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.9 g

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