greek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 tsp pepper1/4 tsp red chill flakes1 tbsp fresh rosemary2 tbsp fresh oreganozest of 1/2 lemonjuice of 2 lemonsgarnish w crumbled feta (optional)
cook and simmer for 1.5 hours and the blend.
Serving Size: makes 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHABJESSA.
Serving Size: makes 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHABJESSA.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,209.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.2 g
- Protein: 5.2 g
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