Organic Hippocrates Soup
- Number of Servings: 6
Ingredients
1 Leek1 small Celery Root1 onion2 sweet potatoes3 medium tomatoes1 bulb of garlic (about 10 cloves)1 parsnip
Wash vegetables
Cut up veggies
Put in pot / dutch oven
Cover veggies in water
Once water boils, simmer for 1 1/2 - 2 hours
Once done, either eat or put in food mill
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOUSEOFATLAS.
Cut up veggies
Put in pot / dutch oven
Cover veggies in water
Once water boils, simmer for 1 1/2 - 2 hours
Once done, either eat or put in food mill
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOUSEOFATLAS.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.8 g
- Protein: 3.2 g
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