White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 chicken breasts1 (15 to 16 oz) jar of salsa1 (8 0z) block of monterey pepper jack cheese2 tbp hot mexican chili powder1 tbp cumin powder(optional) 2 tbp olive oil
ON THE STOVE
Cut each breast into bite size chunks and cook through in a dutch oven. Cut cheese into chunks. Add northern beans, salsa, cheese, cumin and chili powder to pan. Bring to a boil, then cover and simmer for one hour, stirring occasionaly.
IN A CROCKPOT
Cut cheese into chunks. Add frozen breasts, beans, salsa, cheese, cumin and chili powder to the pot. Choose hi/low setting based on anticipated meal time.
Serving Size: Makes 9 (3) cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ZOE135.
Cut each breast into bite size chunks and cook through in a dutch oven. Cut cheese into chunks. Add northern beans, salsa, cheese, cumin and chili powder to pan. Bring to a boil, then cover and simmer for one hour, stirring occasionaly.
IN A CROCKPOT
Cut cheese into chunks. Add frozen breasts, beans, salsa, cheese, cumin and chili powder to the pot. Choose hi/low setting based on anticipated meal time.
Serving Size: Makes 9 (3) cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ZOE135.
Nutritional Info Amount Per Serving
- Calories: 3,518.3
- Total Fat: 86.7 g
- Cholesterol: 749.4 mg
- Sodium: 5,502.4 mg
- Total Carbs: 294.8 g
- Dietary Fiber: 96.9 g
- Protein: 388.1 g
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