Harvest Fruit Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Pineapple, canned, 2 cup, crushed, sliced, or chunks Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 Serving *Graham cracker crust - Keebler Ready Crust, 1 serving
add water to pineapple juice to equal 2 cups. cook vanilla pudding with 2 cups of pineapple mixture, bring to boil, remove from heat, add drained pineapple and jello, pour into pie crust and chill for 2 hours
Serving Size: 8 normal pie servings
Serving Size: 8 normal pie servings
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 63.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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