Harvest Fruit Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Pineapple, canned, 2 cup, crushed, sliced, or chunks Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 Serving Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 1 Serving *Graham cracker crust - Keebler Ready Crust, 1 serving
Directions
add water to pineapple juice to equal 2 cups. cook vanilla pudding with 2 cups of pineapple mixture, bring to boil, remove from heat, add drained pineapple and jello, pour into pie crust and chill for 2 hours

Serving Size: 8 normal pie servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 55.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

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