Stuffed Roast Pork Tenderloin

Name: Stuffed Roast Pork Tenderloin Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1/2 C Uncooked Wild Rice (2 C cooked); 2 Lbs Roast Pork Tenderloin; 1 Tbsp Butter; 1 C Chopped Onion; 1/2 C Shredded Carrot; 1 C Chopped Celery; 2 Cloves Garlic; 1 t Thyme

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1/2 C Uncooked Wild Rice (2 C cooked)2 Lbs Roast Pork Tenderloin1 Tbsp Butter1 C Chopped Onion1/2 C Shredded Carrot1 C Chopped Celery2 Cloves Garlic1 t Thyme

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAMMGT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.0
Total Fat: 6.7 g
Cholesterol: 60.5 mg
Sodium: 246.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.5 g
Protein: 26.7 g

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