Rosemary Garlic Baby Red Mashed Potatoes
- Number of Servings: 2
Ingredients
Rosemary, dried, 1 tbsp Garlic, 1 clove Oikos Organic Greek Yogurt, Plain, 1 oz Non-Hydrogenated Garlic Spread With Parsley Bulk Barn, 4 tsp Baby Red Potatoes 1/2 pound, 8oz
Combine potatoes cut in half, garlic chopped Rosemary in a pot cover and cover with water. Boil til potatoes are tender. Drain any excess water and mash the potatoes. Add Garlic Spread and Yogurt stir til combined well.
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 87.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
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