Carolina Country Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 32 oz White Rice, short grain, 2 cup Sour Cream, reduced fat, .5 cup Onions, raw, 1 cup, chopped Sweet peppers (bell), 1.5 cup, chopped Cider Vinegar, .25 cup McCormick Carolina Country Marinade, dry mix only, 1 serving
mix pork, 3-4 cups water, vinegar, mccormick mix in crock pot. Slow cook for 6-8 hrs. Use water/broth from pork to cook rice in a separate container. Mix peppers, sour cream, onions with pork in crock pot on low. Serve over rice.
Serving Size: 8 servings, 1/2 cup rice & just over 1/2 cup pork mix.
Serving Size: 8 servings, 1/2 cup rice & just over 1/2 cup pork mix.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 11.3 g
- Cholesterol: 95.5 mg
- Sodium: 99.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.7 g
- Protein: 35.4 g
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