Chili

Name: Chili Recipe
Yield: 4
Ingredients: mix and heat

Number of Servings: 4

Ingredients

mix and heat

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DSHEELER2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 483.5
Total Fat: 24.6 g
Cholesterol: 85.1 mg
Sodium: 1,206.2 mg
Total Carbs: 36.8 g
Dietary Fiber: 9.7 g
Protein: 28.8 g

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