Crock Pot Beef Strogenoff Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 pounds cubed stew meat2 cans Condensed Golden Mushroom Soup1 largish onion diced2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)1/2 water4 oz of cream cheese4 oz sour cream
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese/sour cream, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese and sour cream in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles. Or mashed potatoes
Serving Size: 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user KELLIKIN86.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese and sour cream in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles. Or mashed potatoes
Serving Size: 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user KELLIKIN86.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 14.3 g
- Cholesterol: 22.3 mg
- Sodium: 496.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.2 g
- Protein: 28.8 g
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