Shrimp Santorini
- Number of Servings: 4
Ingredients
1 lb shrimp peeled leave tail1 can crushed tomatoes1 cup white wine1 cup chopped onion4 T EVOO4 oz feta cheesechopped parsley
saute onion in olive oil
then add tomatos and white wine, simmer till thickened
add shrimp until they turn pink just a few minutes
remove from heat
add crumbled feta and sprinkle with parsley
Serving Size: 4
then add tomatos and white wine, simmer till thickened
add shrimp until they turn pink just a few minutes
remove from heat
add crumbled feta and sprinkle with parsley
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 435.6
- Total Fat: 737.1 g
- Cholesterol: 197.5 mg
- Sodium: 488.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.2 g
- Protein: 27.6 g
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