My Cabbage Soup

Name: My Cabbage Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 10
Ingredients: Mushrooms fresh 1 cup pieces or slices; Onions raw 1 cup chopped; Bell Pepper Red - 1/2 Cup Chopped; LIPTON RECIPE SECRETS ONION Mix Dry 1 envelope; Badia complete seasoning 4 tsp or to taste; Water tap 8 cup (8 fl oz); Cabbage fresh 1/2 head medium; Green Peppers (bell peppers) 1 cup chopped; Chicken Buillon (low fat) 3 serving; Tomatoes diced 1 can; Cilantro; Tabasco Sauce 2 tsp; 1 leek sliced; Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 10

Ingredients

Mushrooms, fresh, 1 cup, pieces or slices Onions, raw, 1 cup, choppedBell Pepper, Red - 1/2 Cup, ChoppedLIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 envelopeBadia complete seasoning, 4 tsp or to tasteWater, tap, 8 cup (8 fl oz) Cabbage, fresh, 1/2 head, medium Green Peppers (bell peppers), 1 cup, chopped Chicken Buillon (low fat), 3 serving Tomatoes diced 1 canCilantroTabasco Sauce, 2 tsp 1 leek slicedPepper to taste

Directions

Cut all your vegetables mostly the same size, add it to water and seasonings, and bring it to boil, cover turn heat medium and let it simmer for one to one half hour.

Serving Size:�10 (1 cup) servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 65.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 641.3 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.7 g
Protein: 2.2 g

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