Bernsteino Bean Salad

Name: Bernsteino Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 17
Ingredients: Beans red kidney 16 oz can; Chickpeas (garbanzo beans) 16 oz can; Bush's Blackeye Peas 16 oz can; Lima Beans 16 oz can; Beans white 16 oz can; 1 Onions raw chopped; 1 Green Red Orange or Yellow Peppers (bell peppers) chopped; 1/2 cup Olive Oil; 1/2 cup Cider Vinegar; 1/2 cup Granulated Sugar; 1 tsp Salt; 1/2 tsp Garlic powder; 1/2 tsp Pepper black

Minutes to Prepare: 15

Number of Servings: 17

Ingredients

Beans, red kidney, 16 oz canChickpeas (garbanzo beans), 16 oz canBush's Blackeye Peas, 16 oz canLima Beans, 16 oz canBeans, white, 16 oz can1 Onions, raw, chopped1 Green, Red, Orange, or Yellow Peppers (bell peppers), chopped 1/2 cup Olive Oil, 1/2 cup Cider Vinegar, 1/2 cup Granulated Sugar1 tsp Salt1/2 tsp Garlic powder 1/2 tsp Pepper, black

Directions

Chop onions & green peppers finely, drain and rinse the beans. Mix everything together.

Serving Size: Makes 17-18 - 3/4 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user SARAIMOMOF2.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 220.0
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 427.1 mg
Total Carbs: 33.2 g
Dietary Fiber: 7.1 g
Protein: 8.1 g

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