Martha Phillip's Dressing

Name: Martha Phillip''s Dressing Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 1 bag Pepperidge Farm Stuffing Cubes (any flavor); 1 box Stovetop Stuffing (pork flavor); 1 16 oz roll Jummy Dean Sausage (reduced fat) cooked; 4 Tbs butter melted; 6 Cups water; 2 Tbs Chicken Base (I use 1 Tbs and it's still good); 1/4 Cup dry onion flakes; 1 packet turkey gravy mix; 1 packet onion soup mix

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 bag Pepperidge Farm Stuffing Cubes (any flavor)1 box Stovetop Stuffing (pork flavor)1 16 oz roll Jummy Dean Sausage (reduced fat) cooked4 Tbs butter melted6 Cups water2 Tbs Chicken Base (I use 1 Tbs and it's still good)1/4 Cup dry onion flakes1 packet turkey gravy mix1 packet onion soup mix

Directions

Cook sausage first to ensure it is completely cooked. Mix all ingredients in 9 x 13 inch pan. I melt the butter in a glass measure cup and then add the chicken base, gravy and soup mixes to it with 1 cup water. I then pour the mix over the stuffing cubes. Add 5 more cups water to pan. Carefully mix cubes to ensure even distribution of butter mixture. Cover with foil and bake 45-60 minutes. You may need to uncover the pan for the last 15 minutes of baking time. Dressing is done when browned.

Serving Size: Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WILSOD1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 194.9
Total Fat: 4.5 g
Cholesterol: 19.1 mg
Sodium: 993.7 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.2 g
Protein: 10.6 g

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