Campbells Easy Chicken & Rice Casserole

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Boneless Skinless Chicken Breast1 Can 98% Fat Free Cream Mushroom Soup1 Can 98% Cream Broccoli Soup1 Cup Water3/4 Cup Rice (Uncooked)1/4 tsp Paprika1/4 tsp Pepper1/2 tsp Garlic Salt
Directions
Mix Rice, Soup, Water and Seasonings and rice. Spread in the bottom of a baking dish sprayed with cooking spray. Place Chicken on Top and Cover and bake for 375 degrees for 45 minutes or until Chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOFEYLES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 193.5
  • Total Fat: 2.7 g
  • Cholesterol: 44.5 mg
  • Sodium: 447.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

Member Reviews
  • CARRIE535
    I've made this recipe before. It's comfort food! Great on cold winter evenings like tonight! - 1/4/10
  • MRSJDM31
    This is a new family favorite!!!! I Used Brown rice and the next time I will double the rice amount as the rice/soup mixture was a little runny. It was fabulous! - 1/28/11
  • ARTISTGRAMMA
    I've made this recipe many times. It's easy and delicious! - 1/1/12
  • HELIDOC65
    Really Good thanks! - 7/10/11
  • GAPAPERLADY
    HAVE MADE THIS 4 TIMES ,IT'S A FAMILY FAV...... - 12/7/10