Jalapeno Pepper Jelly

Name: Jalapeno Pepper Jelly Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48
Ingredients: 3 Green Bell Peppers Seeded & Finely Chopped; 2 (4 oz.) Cans Diced Green Chile Peppers Drained; 1 1/2 C. Distilled White Vinegar; 6 1/2 C. Splenda; 1/2 tsp. Cayenne Pepper (Optional); 1 (6 fl. oz.) Container Liquid Fruit Pectin

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 48

Ingredients

3 Green Bell Peppers, Seeded & Finely Chopped2 (4 oz.) Cans Diced Green Chile Peppers, Drained1 1/2 C. Distilled White Vinegar6 1/2 C. Splenda1/2 tsp. Cayenne Pepper (Optional)1 (6 fl. oz.) Container Liquid Fruit Pectin

Directions

1. Combine the bell peppers, chile peppers, vinegar, Splenda, & cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more min. at a boil, then remove from the heat.
2. Ladle jelly into hot sterile jars leaving 1/4 in. headspace. Process jars in a boiling water bath for 5-10 min. to ensure a good seal.

Serving Size: 6 (1/2 Pint) Jars

Number of Servings: 48

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving