Jalapeno Pepper Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 Green Bell Peppers, Seeded & Finely Chopped2 (4 oz.) Cans Diced Green Chile Peppers, Drained1 1/2 C. Distilled White Vinegar6 1/2 C. Splenda1/2 tsp. Cayenne Pepper (Optional)1 (6 fl. oz.) Container Liquid Fruit Pectin
1. Combine the bell peppers, chile peppers, vinegar, Splenda, & cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more min. at a boil, then remove from the heat.
2. Ladle jelly into hot sterile jars leaving 1/4 in. headspace. Process jars in a boiling water bath for 5-10 min. to ensure a good seal.
Serving Size: 6 (1/2 Pint) Jars
Number of Servings: 48
Recipe submitted by SparkPeople user LFERGUSON0.
2. Ladle jelly into hot sterile jars leaving 1/4 in. headspace. Process jars in a boiling water bath for 5-10 min. to ensure a good seal.
Serving Size: 6 (1/2 Pint) Jars
Number of Servings: 48
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 2.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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